In my area of Iowa, primarily in Mitchell County, the adoption of strip-till has been huge. There were three or four people that started in the early 2000s, along with my dad, that were pretty vocal about what they were seeing and what kind of benefits they were getting from reducing tillage and going to a strip-till pass. I would love everybody to switch to strip-till and then to no-till down the road, but I understand not everyone is in that mindset. Many growers want to keep doing things the way they have always done things. That’s not always bad, but from a long-term farming standpoint, I believe there are benefits to doing things differently when it comes to soil health and keeping soil around for the next generation of farmers. It's a mindset change, and it has to be the grower’s decision.
"I believe that if we really want soils to be that carbon sequestering part, we need to be explaining to agriculture and producers this whole dynamic of carbon and how it's going to benefit them in ways that they really haven't thought about very much." Dr. Jerry Hatfield